The Bio
Swiss Crowd
Butcher

How does crowdbutchering work

• 
  Book

  You, like other BioCow Friends, book and share the meat of a beef/lamb.

• 
  Sale

  100 % of the animal is sold, it leaves the farm.

• 
  Butchery

  The meat is matured for at least 25 days for the beef and 1 week for the lamb, then our professional butcher prepares your package.

• 
  Delivery

  Last but not least, a last message will inform you when your parcel is on its way!